This is how cooking recipe Cold rice salad with apples and cashews Indianstyle with 16 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Cold rice salad with apples and cashews, Indian-style easy, delicious, practical. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with. Here's my deliciously tasty and super easy cold rice salad recipe. It's a great vegan and vegetarian dish, plus it's perfect if you're looking for a meal. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.
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I did measure things out this time but, of course, all proportions are a matter of taste, especially spices.
Good Morning my mother, at this time you get cook recipe Cold rice salad with apples and cashews, Indian-style with 16 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Cold rice salad with apples and cashews, Indian-style.
Ingredients all Cold rice salad with apples and cashews, Indian-style
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Needed 2 cups : cooked rice.
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Prepare 1 cup : chopped apple.
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Needed 1/2 cup : cashews, chopped.
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Prepare 1/4 tsp : crushed cardamom seeds (optional).
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Needed 1/4 tsp : coriander seeds.
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Prepare 1/8 tsp : yellow mustard seeds.
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Needed 1/8 tsp : cumin seeds.
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Needed 1/2 tbs : coconut oil.
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Needed 1/2 tbs : turmeric powder.
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Prepare 1 tbs : chaat masala powder.
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Prepare 1 tbs : butter.
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Needed 1 tsp : jaggery paste (brown sugar would also work).
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Prepare 1/4 : of a medium red onion, finely diced.
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Needed 1/4 cup : chopped mint.
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Needed to taste : salt.
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Prepare : Yogurt (optional).
This is my first time using chaat masala and cardamom so definitely still tinkering with.
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This rice salad is seriously addictive and.
Rustle up a rice salad as a main or side dish.
If all material requirements Cold rice salad with apples and cashews, Indian-style it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Cold rice salad with apples and cashews, Indian-style
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Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
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Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
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Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
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In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
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Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..
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