simple making recipe Vermicelli Cake Basbusa Shararia Cake with 12 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Vermicelli Cake/ Basbusa Shararia Cake easy, delicious, practical. Mix egg, oil and sugar first then and yogurt. The Greatest Basbousa with Vermicelli It's here! Super soft, dense, and melt-in-the-mouth delicious. Today's recipe is kheer cake very delicious & easy to make , Please try to make this yummy cake. Basbousa is a traditional Egyptian - middle eastern sweet cake.
Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
This cake is very popular all over the Middle East and every country makes it slightly different.
I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
Good Afternoon all, now you can cook recipe Vermicelli Cake/ Basbusa Shararia Cake with 12 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Vermicelli Cake/ Basbusa Shararia Cake.
Ingredients for Vermicelli Cake/ Basbusa Shararia Cake
-
Needed : Cake mix:.
-
Needed 2 : eggs.
-
Needed 1/2 cup : oil.
-
Prepare 1 cup : sugar.
-
Prepare 1 cup : yogurt/ 1 can nestle cream.
-
Prepare 1 cup : flour all purpose.
-
Needed 3/4 cup : coconut powder.
-
Prepare 1 tbsp : baking powder.
-
Prepare : Top of cake mix:.
-
Prepare 1 packet (150 g) : vermicelli roasted pasta.
-
Needed : For garnishing:.
-
Prepare 3/4 can : condensed milk.
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
Basbousa is a pastry popular in Middle Eastern countries that's easy to make and tastes great ⭐.
Pour into a greased baking dish.
If you're using nuts, prepare them as garnish.
If all composition Vermicelli Cake/ Basbusa Shararia Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Vermicelli Cake/ Basbusa Shararia Cake
-
Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients..
-
Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed..
-
Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c..
-
If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage..
-
Then serve..
Now, don't let the beauty of this popular classic Middle Eastern cake fool Basbousa - An Egyptian Kiss- VEGANׁ.
Basbousa is a semolina based cake, similar in texture to sweet cornbread.
Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant.
It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk.
Just perfect for tea-time snack or as dessert.
Like that method easy cook with practice recipes Vermicelli Cake/ Basbusa Shararia Cake, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Vermicelli Cake/ Basbusa Shararia Cake.