The new way preparing recipe Creamy Garlic Scallops with 9 ingredients and 4 stages of easy cooking, which is tasty delicious.
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Good Morning mother, at this time you get cook recipe Creamy Garlic Scallops with 9 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Creamy Garlic Scallops.
Ingredients for Creamy Garlic Scallops
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Needed 1 : ⁄2 tablespoon olive oil.
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Needed 1 : ⁄2 onion, chopped into small dice.
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Needed 2-3 : garlic cloves, minced.
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Needed 1 : ⁄2 lb bay scallops (smaller ones).
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Prepare 1/4 : dry white wine.
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Prepare 3/8 cup : half-and-half.
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Prepare 1 : green onion, thinly sliced.
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Prepare 1 : ⁄2 tablespoon fresh Basil.
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Prepare : Steamed rice or pasta.
Lemon Garlic Scallops With Almonds, Mostaciolli & Broccoli With Creamy Garlic Sauce, Penne And Broccoli… Creamy Garlic Butter Scallops.
Scallops already taste incredible, but adding a bit of creamy butter, garlic, and fresh Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy.
Find simple and delicious recipes that highlight the buttery, fresh taste of sea and bay scallops.
You'll also find foolproof ways to sear them perfectly every single time.
If all main ingredients Creamy Garlic Scallops it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Creamy Garlic Scallops
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In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
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Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
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Return scallops and add green onions, stirring until heated through..
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Serve scallops over rice, pouring sauce over all; garnish with Basil.
Seared Scallops with Garlic Basil Butter.
Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week.
Creamy Risotto with ScallopsOn dine chez Nanou.
So simple, quick, easy and delicious but elegant enough to serve at a dinner party..our scallops are seared golden brown and served with a creamy, garlicky wine butter sauce.
Add garlic, shallot, wine and vinegar to skillet, stirring to loosen brown particles.
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