Fresh, Serving Recipe Tangy green tomato tomatillo chutney Delicious Nutritious

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simple making recipe Tangy green tomato tomatillo chutney with 11 ingredients and 4 stages of easy cooking, which is very practical.

Without fail cooking ultimate Tangy green tomato (tomatillo) chutney easy, fast, practical.

Tangy green tomato (tomatillo) chutney

How are you my mother, at this time you can present recipe Tangy green tomato (tomatillo) chutney with 11 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Tangy green tomato (tomatillo) chutney.

Ingredients all Tangy green tomato (tomatillo) chutney

  1. Needed 2 cup : chopped green tomatoes/tomatillos.

  2. Needed 4 : green chillies.

  3. Prepare 1 tbsp : oil.

  4. Needed 1/2 tsp : cumin seeds.

  5. Needed 1/4 tsp : asafoetida (hing).

  6. Prepare 1/2 tsp : turmeric.

  7. Prepare 1/2 cup : coriander leaves.

  8. Needed 1 tsp : sugar.

  9. Needed 1/2 cup : coarsely ground roasted peanuts.

  10. Needed 1/2 cup : coarsely ground roasted sesame seeds.

  11. Needed : salt as per taste.

If all raw materials Tangy green tomato (tomatillo) chutney it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Tangy green tomato (tomatillo) chutney

  1. Heat oil in a pan and add cumin seeds, asafoetida, turmeric and green chillies and saute for a minute and then add green tomatoes, salt and sugar..

  2. Cover and cook on medium flame for 8 mins till the tomatoes get soft..

  3. Cool the above mixture and blend it coarsely along with peanut powder, sesame seeds powder and coriander leaves..

  4. Chutney is ready. Serve this tangy chutney with roti, paratha, dosa or used it as spread on breads..

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