This is how making recipe Apricot Goat Cheese Salad with 5 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Apricot & Goat Cheese Salad easy, yummy, practical.
Good Evening every body, at this time you get prepare recipe Apricot & Goat Cheese Salad with 5 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Apricot & Goat Cheese Salad.
Ingredients all Apricot & Goat Cheese Salad
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Prepare 6 : dried apricots; small dice.
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Needed 4 oz : blueberry-vanilla goat cheese; crumbled.
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Prepare 1 : lemon; zested and juiced.
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Needed 1 T : mint; chiffonade.
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Prepare 1/4 C : pine nuts.
If all main ingredients Apricot & Goat Cheese Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Apricot & Goat Cheese Salad
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Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl..
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Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts..
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Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine..
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Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange.
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