How To Cooking Recipe Riced Potatoes and Meatball Gravy Practical Delicious

practical, how cooking recipe Riced Potatoes and Meatball Gravy with 20 ingredients and 10 stages of easy cooking, which is most delicious.

Without fail recipe ultimate Riced Potatoes and Meatball Gravy easy, bouncy, practical.

Good Afternoon mother, now you can cook recipe Riced Potatoes and Meatball Gravy with 20 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Riced Potatoes and Meatball Gravy.

Ingredients all Riced Potatoes and Meatball Gravy

1. Prepare : Riced potatoes.

2. Prepare 2-1/2 pound : Yukon gold potatoes.

3. Needed As needed : water.

4. Needed 12 ounces : evaporated milk.

5. Prepare 2 tablespoons : sour cream.

6. Prepare To taste : salt.

7. Needed 1/4 cup : parsley flakes.

8. Prepare 1/2 stick : butter.

9. Prepare 1/2 cup : Parmesan cheese grated.

10. Prepare : Meatballs.

11. Prepare 1 pound : ground sirloin.

12. Needed 1/2 cup : meatball spices see my recipe.

13. Needed 1/3 cup : grated parmesan cheese.

14. Needed 1/3 cup : panko breadcrumbs.

15. Prepare : Gravy.

16. Needed 1 pound : ground sirloin.

17. Prepare 1/2 cup : flour.

18. Needed 1 quart : beef broth.

19. Needed To taste : pink Himalayan salt.

20. Needed To taste : ground black pepper.

If all composition Riced Potatoes and Meatball Gravy it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Riced Potatoes and Meatball Gravy

1. Peel and wash the potatoes. Cover with water and boil till fork tender..

2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..

3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..

4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..

5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..

6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..

7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..

8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..

9. Add the sour cream and fold well. Add to the plate with a crater in the middle..

10. Add the meatball gravy and serve. I hope you enjoy!!!!.

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