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Garlic Red-Skinned Mashed Potatoes

How are you mother, at this time you can prepare recipe Garlic Red-Skinned Mashed Potatoes with 10 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Garlic Red-Skinned Mashed Potatoes.

Ingredients for Garlic Red-Skinned Mashed Potatoes

  1. Prepare 1 : small bag of red skinned potatoes.

  2. Needed 2 : small green onion finely chopped.

  3. Needed 1/2 stick : butter.

  4. Prepare 2 : large garlic cloves finely chopped.

  5. Needed 1 cup : milk.

  6. Needed : Salt.

  7. Prepare : Pepper.

  8. Needed : Optional Ingredient:.

  9. Needed : Sour Cream.

  10. Prepare : Parmesan Cheese.

If all ingredients Garlic Red-Skinned Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Garlic Red-Skinned Mashed Potatoes

  1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..

  2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..

  3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.

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