practical, how making recipe Dark Chocolatedipped Coconut Macaroons with 4 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Dark Chocolate-dipped Coconut Macaroons easy, bouncy, practical.
Good Evening every body, at this time you can cook recipe Dark Chocolate-dipped Coconut Macaroons with 4 ingredients and 7 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Dark Chocolate-dipped Coconut Macaroons.
Ingredients for Dark Chocolate-dipped Coconut Macaroons
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Prepare : egg whites.
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Prepare : shredded unsweetened coconut.
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Prepare : Sweetener equivalent to 1/2 c sugar (1 T Stevia).
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Needed : chocolate (85%+ cacao), broken into pieces.
If all basic ingredients Dark Chocolate-dipped Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Dark Chocolate-dipped Coconut Macaroons
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Preheat oven to 350°F..
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In large bowl, beat egg whites with mixer until stiff peaks form..
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Fold in coconut and sweetener to egg whites..
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Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
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Bake 15 min. until lightly browned and slightly firm. Allow to cool..
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In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
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Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..
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