Without Fail making recipe Aloo paratha with 10 ingredients and 12 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Aloo paratha easy, delicious, practical. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
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Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
In fact, in Urdu, "Aloo" means potato.
How are you every body, now you can cook recipe Aloo paratha with 10 ingredients and 12 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Aloo paratha.
Ingredients for Aloo paratha
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Prepare 4 : large potatoes.
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Needed : Whole wheat.
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Needed 1/2 tbsp : red chilli powder.
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Prepare 1/4 tbsp : garam masala powder.
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Needed 1/2 tbsp : amchur powder.
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Needed 2 tbsp : finely chopped coriander leaves.
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Prepare 1 : finely chopped onions.
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Needed 1 tbsp : mustard oil.
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Prepare 1/2 tbsp : salt.
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Prepare 1 tbsp : ghee.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Parathas are made plain or variety of different fillings, but potato filling is most popular.
This delicious Aloo Paratha is very..paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi aloo paratha video recipe: Trending featured recipes. kadai paneer recipe
Aloo methi paratha recipe - easy kids lunch box idea.
If all composition Aloo paratha it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Aloo paratha
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Making the dough - take 2 cups whole wheat, add 1/2 salt, 1 tbsp ghee, and some water.
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Mix everything well and make a soft dough. Keep aside the dough for 20-30mins..
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Making the mashed potatoes - first cook 4 potatoes in a pressure cooker for 3-4 whistles..
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After sometime when the pressure is down, drain the water and allow the potatoes to become cool..
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Now peel and mash the boiled potatoes. Mash it properly..
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Now add chopped onions, green chillies, garam masala, dry mango (amchur) powder, red chilli powder, salt to taste. Now add 1-2 tbsp of finely chopped coriander and mix everything well..
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Now make small balls from the dough, roll the small balls and make it like small chapati..
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Place the potato stuffing in the middle and join the pleats together..
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Now roll to smoothen out the dough. Make sure the thickness is uniform..
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The last step is to roast the paratha on a hot tawa..
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Spread ghee on the paratha and flip the parathas on both the sides..
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When you see crisp brown spots on the aloo paratha that means they are ready to be served..
Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.
A pan-fried flatbread stuffed with a filling of mashed potatoes.
Alu porota or 'paratha' needs no introduction.
This popular flatbread stuffed with delicately spiced.
Aloo Paratha is North India's favourite breakfast.
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