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Peach Upside-down Cake

Hi mother, now you get present recipe Peach Upside-down Cake with 19 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Peach Upside-down Cake.

Ingredients for Peach Upside-down Cake

  1. Needed : Cake.

  2. Needed 1-1/2 cup : all purpose flour.

  3. Needed 6 tablespoons : butter.

  4. Needed 1 teaspoon : baking soda.

  5. Prepare 2 : large eggs.

  6. Needed 1-1/2 tablespoon : peach brandy.

  7. Prepare 1/2 teaspoon : ground cinnamon.

  8. Needed 1/3 cup : molasses.

  9. Needed 1/2 teaspoon : salt.

  10. Prepare 1/2 cup : buttermilk.

  11. Prepare 1 teaspoon : ginger.

  12. Prepare 2/3 cup : brown sugar.

  13. Prepare 1 cup : pecans.

  14. Prepare : Topping.

  15. Prepare 1 tablespoon : peach brandy.

  16. Needed 1/2 stick : butter.

  17. Prepare 1/3 cup : brown sugar.

  18. Prepare 2 : peaches.

  19. Prepare As needed : pecans.

If all cooking materials Peach Upside-down Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Peach Upside-down Cake

  1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..

  2. Get the butter at room temperature. Mix the cake ingredients together form a batter..

  3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..

  4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..

  5. Remove the pit. Carefully remove the rough area that holds the pit..

  6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..

  7. Carefully spoon the batter mixture over the top of the butter mixture..

  8. Bake in the oven for 30-40 minutes test the cake for doneness..

  9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..

  10. If any peaches came off, remove from skillet and replace on the cake top..

  11. Serve warm or chilled I hope you enjoy!!!.

  12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..

That’s it how easy make with rapid recipes Peach Upside-down Cake, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Peach Upside-down Cake.

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