practical, how cooking recipe Winging it Pot Roast Stew with 10 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Winging it Pot Roast Stew easy, tasty, practical.
How are you all, now you can cook recipe Winging it Pot Roast Stew with 10 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Winging it Pot Roast Stew.
Ingredients all Winging it Pot Roast Stew
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Prepare : Chuck roast.
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Prepare 4 T : salted butter.
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Prepare : Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
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Prepare 2 : medium onions one diced one quartered.
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Prepare 1/2 cup : Minced Garlic.
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Prepare 12 oz : can 10 Barrel Profuse Juice or other Beer.
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Prepare 12 oz : Water.
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Prepare : Generous Worcestershire.
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Needed 1.5 lbs : baby or quartered potatoes.
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Needed : Small bag baby carrots.
If all composition Winging it Pot Roast Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Winging it Pot Roast Stew
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Melt butter in hot pot, add Garlic..
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Rub roast with rub mix. Brown all sides. Add diced onion until soft..
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Add beer, water and Worcestershire..
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Add Quartered Onion and potatoes..
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Bring to boil. Simmer on low for 3 hours, add carrots..
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Simmer until all are done and roast falls apart..
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Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..
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