This is how preparing recipe Hearty Coleslaw Spinach Soup with 16 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Hearty Coleslaw Spinach Soup 🍲 easy, delicious, practical.
Hi every body, at this time you can present recipe Hearty Coleslaw Spinach Soup 🍲 with 16 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Hearty Coleslaw Spinach Soup 🍲.
Ingredients all Hearty Coleslaw Spinach Soup 🍲
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Needed 2 cartons (32 ounce) : chicken broth.
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Prepare : Olive oil.
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Prepare 2 : onions, chopped.
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Needed 1 : green pepper, chopped.
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Prepare 10 cloves : garlic, minced.
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Needed 1 pack (16 ounce) : ground turkey.
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Needed 1/8 teaspoon : black pepper.
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Prepare 1/4 teaspoon : crushed red pepper.
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Needed 1/2 teaspoon : chili powder.
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Prepare 1 tablespoon : oregano.
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Prepare 2 cans (14.5 ounce) : diced tomatoes.
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Prepare 1 can (15.5 ounce) : red kidney beans, undrained.
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Needed 2 : squash, yellow, peeled and cut into chunks.
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Prepare 2 : zucchini, green, peeled and cut into chunks.
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Needed 1 bag (14 ounce) : coleslaw.
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Prepare 2 bags (6 ounce) : fresh baby spinach.
If all raw materials Hearty Coleslaw Spinach Soup 🍲 it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Hearty Coleslaw Spinach Soup 🍲
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Heat olive oil in a large stockpot…….
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Sauté your chopped onions and green pepper until tender, add minced garlic and sauté for several more minutes…….
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Add in your ground turkey, black pepper, crushed red pepper, chili powder and oregano, sauté until ground turkey is browned……..
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Next add in your chicken broth, diced tomatoes, red kidney beans, squash, zucchini, coleslaw and baby spinach, bring to a boil……
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Reduce heat to low/medium and cook soup for about 30 minutes, uncovered, stirring occasionally……Serve and enjoy 😉!!.
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