Best Recipe Citrus Fruit Marcona Almond Salad Delicious Nutritious

This is how preparing recipe Citrus Fruit Marcona Almond Salad with 8 ingredients and 17 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Citrus Fruit Marcona Almond Salad easy, tasty, practical.

Good Morning all, at this time you get make recipe Citrus Fruit Marcona Almond Salad with 8 ingredients and 17 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 17 stages of easy cooking Citrus Fruit Marcona Almond Salad.

Ingredients all Citrus Fruit Marcona Almond Salad

1. Prepare 3 cup : mixed baby greens.

2. Prepare 1 each : orange.

3. Prepare 3 each : dates.

4. Needed 1 each : grapefruit.

5. Needed 1/2 tbsp : extra virgin olive oil.

6. Needed 2 tbsp : pomegtante seeds.

7. Prepare 1 tbsp : parmigiano reggiano cheese.

8. Prepare 1/4 cup : almond marcona.

If all material requirements Citrus Fruit Marcona Almond Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Citrus Fruit Marcona Almond Salad

1. Used mixed citrus fruit for added color..

2. Cut the rind and pith of citrus fruit. (orange).

3. Slice 2 thin slices, and put to side..

4. Cut rind and pith of citrus fruit. (grapefruit).

5. Slice 2 thin slices, and put aside..

6. Remove pit from dates..

7. Slice each date in half and then again into thin strips..

8. Clean pomegranate wedge over bowl of water, break apart and let seeds fall to bottom of bowl..

9. Drain. Set aside..

10. Thinly slice parmigiano..

11. Lay out salad onto serving platter..

12. Put salad in large bowl, add salt if desired..

13. Pour a very light drizzle around the inside of the bowl..

14. Gently toss the leaves to evenly coat..

15. Place on plate..

16. Add lemon juice if desired..

17. Add all ingredients by gently stuffing into the leaves..

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