Easy making recipe Stuffed Shells with Spinach with 9 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Stuffed Shells with Spinach easy, bouncy, practical. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy!
Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.
Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?
Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.
Good Morning my mother, at this time you get make recipe Stuffed Shells with Spinach with 9 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Stuffed Shells with Spinach.
Ingredients all Stuffed Shells with Spinach
-
Prepare 1 cup : frozen spinach, chopped, thawed and squeezed dry.
-
Prepare 12 oz : ricotta cheese.
-
Prepare 3 cups : mozzarella cheese, shredded and divided.
-
Needed 1/2 cup : Parmesan cheese, grated.
-
Needed 2 cloves : garlic.
-
Needed 1 tablespoon : Italian seasoning.
-
Prepare 28 : jumbo pasta shells.
-
Needed 2 jars (24 oz) : each) marinara sauce.
-
Prepare : Parsley, chopped.
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
There must be a special place in heaven for men who cook.
Stuff shells with the spinach cheese mixture and place in the baking dish.
Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese.
If all material requirements Stuffed Shells with Spinach it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Stuffed Shells with Spinach
-
In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning..
-
Divide and fill each shell with ricotta mixture..
-
Add 3 cups of sauce to the bottom of the slow cooker..
-
Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells..
-
Top with remaining stuffed shells and sauce..
-
Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley..
Stuffed Shells with Spinach with vegetarian filling with spinach, ricotta and a secret healthy ingredient nobody will even know is there!
Trust me, you're going to want to hold onto this recipe for Stuffed Shells with Spinach, because when you try it, and you proceed to watch your family devour.
This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more.
Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them.
Bring a large pot of water to a boil and salt generously.
That’s it formula easy cook with set recipes Stuffed Shells with Spinach, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Stuffed Shells with Spinach.