practical, how making recipe Flying Game Bacon Leek Shallot Mushroom Pie with 18 ingredients and 11 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Flying Game, Bacon, Leek, Shallot & Mushroom Pie easy, yummy, practical. In this episode, I legitimately show you how to successfully make Potato Leek (and shallot) Soup. If you are a pro/streamer and don't want your games posted, please contact us at zdravogaming@gmail.com. The Shallots are lifted and stored ready for pickling. The space created leaves room for a few Leek plants that have been Kindly donated by another plot. -gaming. Shallots have a taste that is somewhere between garlic and onion.
They are milder and sweeter than onions.
If you run out, try these shallot substitutes.
The flavor of leeks is similar enough that they don't need the extra garlic added to the.
Good Afternoon every body, now you can prepare recipe Flying Game, Bacon, Leek, Shallot & Mushroom Pie with 18 ingredients and 11 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 11 stages of easy cooking Flying Game, Bacon, Leek, Shallot & Mushroom Pie.
Ingredients all Flying Game, Bacon, Leek, Shallot & Mushroom Pie
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Needed 2 tbsp : vegetable oil.
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Prepare 150 g : bacon, without rind and in small pieces.
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Needed 2 : leeks, sliced.
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Prepare 3 : banana shallots, sliced.
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Needed 3 : carrots, halved longitudinally then halved.
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Prepare 3 cloves : garlic, sliced thinly.
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Needed 150 g : chestnut mushrooms, sliced.
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Needed 2 tbsp : plain flour plus small quantity for dusting pastry.
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Prepare 300 ml : dry white wine.
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Prepare 500 ml : chicken stock.
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Prepare 1 tbsp : red currant jelly.
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Prepare 2 tbsp : crème fraîche.
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Prepare : Salt.
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Needed : Ground black pepper.
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Needed 1 kg : mixed flying game.
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Needed 1 tbsp : Dijon mustard.
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Needed 1 tbsp : Mirin.
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Prepare 2 : x 500 g JusRol shortcrust pastry.
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If all raw materials Flying Game, Bacon, Leek, Shallot & Mushroom Pie it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Flying Game, Bacon, Leek, Shallot & Mushroom Pie
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Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally..
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Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt..
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Add the carrots and stir for 2 minutes..
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Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently..
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Add the stock, stir well and stir in the red currant jelly and crème fraîche..
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Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally..
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Season, stir the mustard and Mirin in well and then remove from heat and leave to cool..
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Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed..
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In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing..
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Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked..
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Serve onto warmed plates with your choice of accompaniments..
Leeks look like very large scallions but they are constructed differently.
The lower portion of the leek consists of bundled sheaths.
In the Philippines, we call them sibuyas Tagalog.
Shallots are small onions but just because an onion is small doesn't automatically make it a shallot.
Leeks are relatives of onions and scallions.
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