simple cooking recipe Idli Leftover Kaima Idli with 14 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail recipe ultimate (Idli Leftover) Kaima Idli easy, yummy, practical. Kaima idli : Prep : Cut idli's into cubes, deep fry or bake until crisp. It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or. Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies. Kaima idli is prepared by tossing fried idli cubes in spicy and crunchy onion tomato based masala.
Adding capsicum for flavor and green peas for crunchiness makes the dish more tasty and special.
Kaima idli recipe one of the popular dishes in Hotel Saravanan Bhavan.
The first time I tried this was from what I heard from friends, never tasted it in HSB.
Hi my mother, now you get prepare recipe (Idli Leftover) Kaima Idli with 14 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking (Idli Leftover) Kaima Idli.
Ingredients all (Idli Leftover) Kaima Idli
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Needed : Leftover idlis - 6 nos.
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Prepare 1 : Sliced onion (big) -.
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Needed : Capsicum (bell pepper) - 1*.
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Prepare 2 : +1tablespoons ghee/oil.
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Needed : Spices.
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Prepare 1/8 tsp : Haldi.
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Needed 1/16 tsp : Hing.
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Needed 1/4 tsp : ginger-garlic paste.
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Needed 2 : tsps Chilli powder.
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Needed to taste : Salt.
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Prepare 1/4 tsp : garam masala.
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Needed 1/2 tsp : kitchen king masala.
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Needed 1/4 tsp : cilantro seeds powder.
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Prepare 3 : tsps kasoori methi.
Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what.
Kaima Idli Recipe, How To Make Kaima Idli Recipe.
Kaima idly, a unique breakfast with combination of vegetables perfectly cooked with left over idli pieces and spiced with gun powder.
Kaima idli / chilli idli recipe is a delicious snack of fried idlis and capsicum.
If all material requirements (Idli Leftover) Kaima Idli it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking (Idli Leftover) Kaima Idli
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In a wok add 2 tablespoons of ghee/oil and wait till it heats..
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Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli..
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Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven..
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Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water..
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Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning..
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Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi..
Its also a way to make use of leftover idlis.
This dish is a popular restaurant dish in Tamil Nadu.
The procedure for this recipe is simple but the dish is really yummy and will be enjoyed by kids.
If you are bored with eating idli and.
We never through away leftover idlies.
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