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update, how cooking recipe Bitter gourd in Salted Egg with 5 ingredients and 2 stages of easy cooking, which is very easy.

Without fail recipe ultimate Bitter gourd in Salted Egg easy, delicious, practical. It's really hard to think bitter and salty combination can make this savoury recipe. First cut bitter gourd into half lengthwise. Using a spoon, scrape to remove all the seeds with membranes and pith, leaving only a thin layer of white flesh to the green skin of the bitter Then rinse with water to get rid of the bitter taste and set aside. Place the salted duck egg yolks in a steamer. bitter gourd slices. eggs. minced garlic. salted radish (optional). chicken seasoning powder. seasonings for eggs - light soy sauce, Chinese To reduce the bitterness and juice content of the bitter gourd, sprinkle the slices all over with salt. Rub the salt into the gourd slices, or toss several.

Bitter gourd in Salted Egg

Imagine the crispness of fried bitter gourd, mixed with savory salted egg sauce.

The salted egg also masks the bitter taste so one can hardly detect any bitterness.

By the way, I have sliced my bittergourd very thinly as my family love them this way, but it is easy to overcook the slices if you are not quick with the wok.

Good Afternoon my mother, now you can present recipe Bitter gourd in Salted Egg with 5 ingredients and 2 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Bitter gourd in Salted Egg.

Ingredients for Bitter gourd in Salted Egg

  1. Needed 1 : salted egg.

  2. Prepare 1 piece : bitter gourd.

  3. Needed : Minced garlic and ginger.

  4. Prepare : Cooking.oil.

  5. Needed : Salt.

This recipe combines salted egg with white bittergourd.

Given the saltiness of the salted egg white, all you need for seasoning is a dash of ground white pepper.

This is one dish that goes well with rice or porridge.

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If all composition Bitter gourd in Salted Egg it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Bitter gourd in Salted Egg

  1. Wash and slice bitter gourd then soak in salted water for five mins.Then squeezed and wash.But if you want to be.bitter no need to soak in salted water..

  2. Heat wok then.add oil and stirfry ginger then garlic next the bitter gourd.Stir fry and add a little water.Then crack the sakted egg and cook.them together.Cover to simmer until bittergourd is soft.No need to add seasoning because the salted egg is already salty..

Pour the beaten egg slowly over the bitter gourd slices.

Noob Cook Tips If you want to reduce the bitterness of bittergourd, rub a small amount of salt on the halved bitter.

Add in the stir fried bitter gourd slices and stir fry for a minute.

Bitter Gourd is a good food for everyone.

This secret recipe will show you how to make bitter When blanching, add some salt and oil into the hot water.

That’s it method easy make with rapid recipes Bitter gourd in Salted Egg, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Bitter gourd in Salted Egg.

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