Easy Make Recipe Nastar Pineapple Cookies Home Style

This is how making recipe Nastar Pineapple Cookies with 16 ingredients and 13 stages of easy cooking, which is very easy.

Without fail making ultimate Nastar / Pineapple Cookies easy, delicious, practical. Yummy melt-in-your-mouth pineapple tarts with easy to shaped dough, won't expand. Nastar (Pineapple shortbread cookies / Tarts) Recipe source: From the oven. Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia. You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr. These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year.

Line several cookie sheets with parchment paper or silicone baking mats.

Unbleached All Purpose Flour, Butter, Pineapple, Eggs, Sugar, Non Fat Dry Milk Nastar is a cookies from dough of flour , butter and eggs are filled with jam fruit pineapple.

The origin of the Dutch language of "Tart Ananas".

Good Afternoon my mother, now you get present recipe Nastar / Pineapple Cookies with 16 ingredients and 13 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 13 stages of easy cooking Nastar / Pineapple Cookies.

Ingredients all Nastar / Pineapple Cookies

1. Prepare : Pineapple jam.

2. Prepare 500 g : pineapple without peels.

3. Prepare 3 g : whole cloves *optional or adjust to taste.

4. Prepare 1 : cinnamon stick *optional or adjust to taste.

5. Needed 150 g : granulated sugar.

6. Needed : Cookie dough.

7. Prepare 37 g : unsalted butter.

8. Prepare 37 g : margarine.

9. Prepare 30 g : icing sugar.

10. Prepare 1 : large egg yolk.

11. Needed 15 g : custard powder *can replace with cornstarch.

12. Needed 120 g : all-purpose flour.

13. Prepare : Egg wash.

14. Prepare 1 : large egg yolk.

15. Prepare 15 ml (1 tbsp) : vegetable oil.

16. Prepare 5 ml (1 tsp) : sweetened condensed milk.

The shape of this cookies are round with a diameter of.

I love taking part in cooking and baking challenges!

There is so much that you can learn about a country or a culture by researching their traditional.

Pineapple tart cookies are Chinese New Year must have cookies.

If all composition Nastar / Pineapple Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Nastar / Pineapple Cookies

1. Youtu.be/NjBp4b7dbPM.

2. Pineapple jam: Grate the pineapple or blend with a food processor. Transfer the shredded pineapple and its juice along with cinnamon stick and cloves into a heavy-bottom pan. Cook over medium heat and stir occasionally until the liquid is gone..

3. Add sugar and continue cooking until it has a thick jam consistency but with no liquid. Keep stirring towards the end so it does not burn..

4. Remove from the pan and cool it to room temperature. Cover and refrigerate for at least 30 minutes (up to a week). It will become easier to handle and less sticky..

5. Divide the pineapple jam evenly into 32 pieces (6g each). Roughly roll each into a ball. Refrigerate until needed..

6. Cookie dough: Using an electric mixer, cream the butter and margarine together for 1 minute on medium speed. Add sugar and beat for another minute just to combine..

7. Add egg yolk and mix briefly for 10 seconds. Then sieve the custard powder and flour into the bowl. Mix until it forms a uniform dough. If the dough feels sticky, add a little more flour (1 teaspoon at a time). Add butter if it's dry. It should be easily formed into a ball without crumbling or sticking..

8. Divide the dough into 32 pieces (8g each). Shape each into a ball..

9. Press the ball in between your palms to make a thin disk. Place 1 piece of pineapple jam on the center. Wrap it and pinch the edges closed. Roll it back into a ball and place on a baking sheet lined with parchment paper. Repeat with the rest..

10. Bake in a preheated oven at 300°F (150°C) for 30 minutes. Let cool completely on a wire rack before applying egg wash for the second bake..

11. Egg wash: Whisk together all of the ingredients to fully combine..

12. Brush each of the cookies with the egg wash. After the first coat has set, apply a second coat. These multiple coats will conceal any visible cracks and create a shiny yellow crust..

13. Return into the oven at 325°F (160°C) and bake for 10-15 minutes until slightly brown. Let cool then enjoy!.

If you love to really stuff your nastar with pineapple jam filling, feel free to make a double batch of the pineapple filling.

Enclosed pineapple tarts or what are often called Kue Nenas/ Kue Nastar in Indonesian language is one of the classic popular Chinese New Year cookies in Indonesia.

Lumer means melt in the mouth.

Nastar, or tananas, are pineapple jam filled cookies.

Peel pineapple, wash and make pineapple purée.

That’s it how easy make with rapid recipes Nastar / Pineapple Cookies, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Nastar / Pineapple Cookies.

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