Easy cooking recipe Chicken fatteh with 5 ingredients and 2 stages of easy cooking, which is easy simple.
Without fail making ultimate Chicken fatteh 🐔 easy, delicious, practical. Watch this video to learn How to Make an authentic Lebanese Chicken Fatteh recipe - This authentic Lebanese Chicken Fatteh is an amazing combo of flavors. Chicken fatteh was made for party people and everyone knows the Lebanese use any excuse to throw a party. Once you prepare all the elements. Flavorful chicken, fragrant yellow rice and crispy toasted bread Chicken Shawarma Fatteh Recipe. This Chicken Fatteh dish is delicious & full of texture.
Crunchy pita, spiced chicken and chickpeas, and a Fatteh originates from the levant and can usually be made with chicken, beef, eggplant, just.
Chicken fatteh is a Damascene favourite.
In Hama, chicken fatteh is served as a main dish rather than a starter.
Good Evening every body, now you get cook recipe Chicken fatteh 🐔 with 5 ingredients and 2 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Chicken fatteh 🐔.
Ingredients all Chicken fatteh 🐔
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Needed 1 piece : chicken (here I use only the breast because only one person).
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Needed 3 tbsp : yoghurt.
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Prepare 1 : garlic clove.
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Prepare 1 slice : bread.
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Needed as needed : olive oil.
They fry the bread and add a fourth layer of cooked rice.
Lebanese Chicken Fatteh a complete meal and a presentable dish.
In frying pan,add olive oil and fry marinated chicken fillets.
For me, chicken fatteh is my favourite as it is comforting and refreshing.
If all raw materials Chicken fatteh 🐔 it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Chicken fatteh 🐔
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Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden..
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Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰.
I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although.
You too can make the pita-topped creation that combines layers of chickpeas, meat.
Lebanese Chicken Fatteh a complete meal and a presentable dish.
Marc: Food Fusion I think you should research more your recipes, it looks delicious.
However, it could be much more improved.
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