Easy Serving Recipe Mikes BBQ Chicken BBQ Pulled Pork Sandwiches Sides Delicious Perfect

Easy cooking recipe Mikes BBQ Chicken BBQ Pulled Pork Sandwiches Sides with 39 ingredients and 22 stages of easy cooking, which is delicious perfect.

Without fail making ultimate Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides easy, tasty, practical.

Good Morning my mother, now you get present recipe Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides with 39 ingredients and 22 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 39 ingredients and 22 stages of easy cooking Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides.

Ingredients all Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

1. Prepare : ● For The Chicken & Brine.

2. Prepare 6 : LG Boneless Chicken Breasts.

3. Prepare 1 tbsp : Granulated Garlic Powder.

4. Prepare 1 tbsp : Granulated Onion Powder.

5. Prepare 1/2 tbsp : Cracked Black Pepper.

6. Needed 1/2 Cup : Sugar.

7. Needed 1/2 Cup : Salt.

8. Prepare as needed : Oil [to be added after brine is complete].

9. Prepare 2 : LG Ziplock Bags.

10. Needed : ● For The BBQ Sauce.

11. Prepare 4 Bottles : Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers].

12. Prepare : ● For The Corn On The Cob.

13. Prepare as needed : Water.

14. Needed 12 : LG Ears Corn [shucked - boil 6 ears at a time].

15. Needed 1 Cup : Whole Milk.

16. Needed 1 Cube : Butter.

17. Prepare : ● For The Spicy Pulled Beef Or Pork.

18. Needed 1 (3 Pound) : Beef Or Pork Shoulder Roast [your choice].

19. Needed 1 : Medium Green Bell Pepper [chopped].

20. Needed 4 : Garlic Cloves [smashed & fine minced].

21. Needed 1 : LG Vidalia Onion [chopped].

22. Prepare 3 (14 oz) : Cans Beef Stock.

23. Prepare 2 : LG Jalapeños [minced].

24. Prepare 4 Drops : Liquid Smoke.

25. Prepare : ● For The Additions & Garnishments.

26. Prepare 12 : LG Quality Buns [+ melted butter if choosing to grill or pan sear].

27. Prepare as needed : Smoked Mozzarella Slices.

28. Needed as needed : Red Onions [thin sliced].

29. Prepare as needed : Dill Pickle Slices.

30. Needed as needed : Tomato Slices.

31. Prepare as needed : Cole Slaw.

32. Needed as needed : Lettuce.

33. Prepare : ● For The BBQ Baked Beans.

34. Needed 2 (1 Pound) : Cans Pinto Beans.

35. Prepare 1/2 Cup : White Onions [minced].

36. Needed 1/4 Cup : Green Bell Peppers [minced].

37. Prepare 4 tbsp : Sweet Baby Ray's BBQ Sauce.

38. Needed 1/4 Cup : Brown Sugar [or more to taste].

39. Needed 1 tbsp : Yellow Mustard.

If all main ingredients Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned..

2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally..

3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally..

4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses..

5. Trim any fat or anything unsightly. Lightly oil chicken breasts..

6. Clean, oil and high heat your grill. Preheat grill for 15 minutes..

7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char..

8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!.

9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over..

10. Allow chicken to rest for 5 minutes..

11. Slice your BBQ chicken into strips..

12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week..

13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches..

14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder..

15. Crispy grilled garlic buns..

16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce..

17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes..

18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients..

19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans..

20. Braised and BBQ'd Pork Ribs..

21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides..

22. Enjoy your Summer!.

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