This is how making recipe BasundiRabdi Milk dessert with 8 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Basundi/Rabdi (Milk dessert) easy, tasty, practical.
Hi all, now you get present recipe Basundi/Rabdi (Milk dessert) with 8 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Basundi/Rabdi (Milk dessert).
Ingredients for Basundi/Rabdi (Milk dessert)
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Needed 1 litre : milk.
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Prepare 300 grams : sweetened condensed milk.
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Prepare 1/2 teaspoon : cardamom powder.
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Prepare 1/2 cup : cashews cut in to small pieces.
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Needed 1/2 cup : almonds cut in to small pieces.
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Needed 1/2 cup : pistachios cut in to small pieces.
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Needed 4-5 : saffron strands, soaked in lukewarm milk for 10-15 minutes.
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Prepare to taste : sugar.
If all cooking materials Basundi/Rabdi (Milk dessert) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Basundi/Rabdi (Milk dessert)
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Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once.
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Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar.
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Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes.
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Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together.
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Basundi is ready to serve hot or chilled (as you like).
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If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill.
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