practical, how making recipe Chikki IceCream with 9 ingredients and 18 stages of easy cooking, which is easy and delicious.
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Good Afternoon every body, now you can prepare recipe Chikki IceCream with 9 ingredients and 18 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 18 stages of easy cooking Chikki IceCream.
Ingredients all Chikki IceCream
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Prepare : For Chikki Cone :.
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Prepare 1/4 Cup : Jaggery.
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Prepare 3 tbsp : White Sesame Seeds.
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Prepare : For Stuffing:.
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Needed 1/2 tsp : Clarified Butter/Ghee.
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Needed : Ghee for Greasing also.
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Prepare 5 : chopped almonds.
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Prepare 1 tbsp : Choco Chips.
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Prepare 1 tsp : Sugar.
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If all raw materials Chikki IceCream it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Chikki IceCream
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Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them.
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Take them out in a plate.
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Add Jaggery into the same pan and let it melt on low flame.
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When it becomes fluffy and light.
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Add Roasted sesame seeds into it. mix them properly and switch off the gas.
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Grease the kitchen platform and rolling pin with ghee.
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Take this mixture out quickly on kitchen platform in two portions.
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Roll them out thinly.
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Make a cone out of it, do it very quickly.
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Put this cone in a glass so that it will be in the cone shape.
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Heat a tadka pan.
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Add Clarified Butter and chopped almonds into it.
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Roast them for a while.
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Add Sugar and mix.
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Add choco chips and switch off the gas and let it cool down.
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Stuffing is ready. Pour it into the cone.
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Refrigerate them for 30 minutes.
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Chikki is ready to relish.
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