Easy preparing recipe Russian Cake with 12 ingredients and 8 stages of easy cooking, which is very easy.
Without fail recipe ultimate Russian Cake easy, bouncy, practical.
Good Morning my mother, now you can prepare recipe Russian Cake with 12 ingredients and 8 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Russian Cake.
Ingredients for Russian Cake
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Prepare : Cake.
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Prepare 2 cups : flour.
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Needed 2 cups : sugar.
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Prepare 2 : eggs.
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Prepare 2 tsp : baking soda.
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Needed 2 tsp : vanilla.
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Needed 1 (20 oz) : can crushed pineapple with juice.
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Needed : Icing.
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Prepare 8 oz : cream cheese softened.
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Prepare 1 stick : unsalted butter softened.
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Needed 1 Tsp : vanilla.
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Prepare 1 1/2 cup : Powdered sugar.
If all raw materials Russian Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Russian Cake
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Cake: Mix by hand all ingredients.
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Pour into 9x13 cake pan.
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Bake 40 - 45 min. Do not over or under bake..
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Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well).
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Add Vanilla and Powder Sugar.
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Mix until well blended well blended with very few lumps.
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Spread on cooled cake.
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Must be kept refrigerated.
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