simple preparing recipe Meatball PotPie with 10 ingredients and 9 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Meatball PotPie easy, fast, practical. Sal takes his mom's meatball recipe and turns it into a pot pie. Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs. In this meatball stroganoff pot pie recipe, meatballs, noodles, onions and mushrooms mix in a thyme and yogurt sauce before being tucked in pie crust..add the meatballs (you will most likely have to cook the meatballs in two batches) on both sides, if you're making a big pot pie rather than small ones, you don't need to cut it. See more ideas about Recipes, Food, Pot pie. This is another favorite recipe of mine.
A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry.
The term is used in North America.
Pot pies may be made with a variety of fillings including poultry.
How are you every body, now you get present recipe Meatball PotPie with 10 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Meatball PotPie.
Ingredients all Meatball PotPie
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Prepare 24 : small frozen meatballs.
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Prepare 1 can : condensed cream of mushroom soup.
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Prepare 1 : soup can milk.
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Needed 1 tablespoon : Montreal Steak Seasoning.
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Prepare 1/2 cup : peas and carrots (frozen).
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Prepare 2 1/4 cups : Bisquick mix.
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Prepare 2/3 cup : milk.
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Prepare 1/2 cup : shredded cheddar cheese.
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Prepare : Sprinkle parsley flakes.
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Needed : Butter cooking spray.
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If all cooking materials Meatball PotPie it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Meatball PotPie
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Place your 24 frozen meatballs into a bowl……
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Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well…….
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Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well…..
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Take a muffin pan and lightly spray muffin pan with butter cooking spray……
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Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!.
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Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊.
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Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊.
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Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂.
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Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋.
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