The new way preparing recipe Simple Mashed Potatoes with 2 ingredients and 5 stages of easy cooking, which is very easy.
Without fail making ultimate Simple Mashed Potatoes easy, bouncy, practical.
How are you every body, now you get present recipe Simple Mashed Potatoes with 2 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 5 stages of easy cooking Simple Mashed Potatoes.
Ingredients for Simple Mashed Potatoes
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Needed : Pantry.
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Prepare 6 lb : Potatoes.
If all material requirements Simple Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Simple Mashed Potatoes
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Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes..
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Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating).
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(Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave..
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(Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture..
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TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc.
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