practical, how cooking recipe Chicken leek and mushroom pie with 15 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Chicken, leek and mushroom pie easy, bouncy, practical. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping. Better still, it couldn't be easier.
How to make a Chicken, Leek and Mushroom Pie.
Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤.
This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping.
Good Evening all, now you get prepare recipe Chicken, leek and mushroom pie with 15 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Chicken, leek and mushroom pie.
Ingredients for Chicken, leek and mushroom pie
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Needed 1 : onion finely chopped.
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Prepare 2 cloves : garlic crushed.
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Prepare 2 : large chicken breasts cut into chunks.
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Needed 1 : leek sliced.
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Needed 250 g : mushrooms quartered.
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Prepare 1 tbsp : fresh thyme.
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Prepare 2 : bay leaves.
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Prepare 3 tbsp : creme fraiche.
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Prepare 2 tsp : Dijon mustard.
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Prepare 170 ml : stock (veg or chicken).
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Prepare 1 tsp : cornflour.
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Prepare 1 tbsp : flat leaf parsley chopped.
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Prepare 1 : roll puff pastry.
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Prepare 1 : egg beaten.
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Needed : Salt and pepper.
Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge.
There is something so comforting about a traditional British chicken pie with memories of school days and family lunches.
How to Make Chicken, Leek, and Mushroom Pie.
Peel the potatoes and cut into approximately ¾" dice.
If all composition Chicken, leek and mushroom pie it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Chicken, leek and mushroom pie
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Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften..
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Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes.
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Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish..
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Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade..
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Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden).
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After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy..
Cut the chicken breast into approximately ½" cubes.
Wash the leek very well and slice it crosswise into thin disks.
This is the ultimate chicken, leek and mushroom pie.
Delicious homemade chicken, leek and mushroom pies.
Individual pies that the family will love.
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