practical, how preparing recipe Coconut Pecan Candy or Frosting with 10 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Coconut Pecan Candy or Frosting easy, bouncy, practical. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. Our Coconut-Pecan Frosting is hands down the best German chocolate cake icing around. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a. All Reviews for Coconut Pecan Frosting II.
Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make!
My husband requests German chocolate cake every year for his birthday.
The only thing he likes better than the cake is the frosting.
Good Afternoon every body, now you can present recipe Coconut Pecan Candy or Frosting with 10 ingredients and 10 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Coconut Pecan Candy or Frosting.
Ingredients all Coconut Pecan Candy or Frosting
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Prepare : For Candy:.
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Prepare 2 1/2 cups : granulated sugar.
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Prepare 1/2 cup : evaporated milk.
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Prepare 1/2 cup : corn syrup.
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Needed 1 stick : real butter.
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Prepare 2 cups : shredded coconut.
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Prepare 1-2 cups : pecans. Put as little or many as you like.
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Needed 1 teaspoon : vanilla extract.
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Prepare : Notes:.
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Prepare : You can drop like a cookie or pour into pan and cut into squares.
I always make extra so he can have a layer of frosting as thick as the slice of.
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Vanilla Cake With Coconut Pecan Frosting Prep.
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If all cooking materials Coconut Pecan Candy or Frosting it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Coconut Pecan Candy or Frosting
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Line a baking sheet or pan with wax or parchment paper. Set aside..
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In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
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On medium high heat, stir until mixture comes to a rolling boil..
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Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
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After time is up, remove from heat and add vanilla..
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Stir then add coconut and pecans..
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Stir off heat about 5 minutes until mixture starts to thicken some..
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Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
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When completely cool, store in layers with wax paper between to keep from sticking..
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If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..
This is the frosting for a German Chocolate Cake which was on the box of German Chocolate.
Stir in the coconut and the pecans.
Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of This frosting is made for the freezer.
Just be sure to put it either in an air-free, sealed bag or plastic container.
Before using it, defrost it in the refrigerator.
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