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Spanish Seafood Salad

Good Evening all, at this time you get cook recipe Spanish Seafood Salad with 10 ingredients and 10 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Spanish Seafood Salad.

Ingredients all Spanish Seafood Salad

  1. Needed 24 oz : artificial crab / lobster meat.

  2. Prepare 24 oz : cooked shrimp.

  3. Prepare 4 can : goya octopus in garlic sauce - save liquid.

  4. Needed 1 jar : of goya green olives stuffed w/ pimientos - 6 oz..

  5. Prepare 2 : ripe medium tomatoes.

  6. Needed 1 small : spanish onion.

  7. Prepare 1 large : crisp green pepper.

  8. Prepare 1/2 tsp : adobo- goya all- purpose seasoning.

  9. Needed 1 : shake garlic powder.

  10. Needed 1 tbsp : olive oil.

If all main ingredients Spanish Seafood Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Spanish Seafood Salad

  1. In a large bowl - chop half of "crab" meat, by hand flake the other half..

  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp..

  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well..

  4. Sprinkle adobo & garlic powder. Mix well..

  5. Cut olives in half & add..

  6. Add chopped tomatoes & green pepper..

  7. Add finely diced onion..

  8. Add olive oil & mix well..

  9. Cover & let salad sit for a few hours in fridge to blend..

  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo..

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