This is how cooking recipe TexMex Chicken and Three Bean Soup with 14 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Tex-Mex Chicken and Three Bean Soup easy, bouncy, practical.
Good Evening mother, now you can prepare recipe Tex-Mex Chicken and Three Bean Soup with 14 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Tex-Mex Chicken and Three Bean Soup.
Ingredients all Tex-Mex Chicken and Three Bean Soup
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Prepare : chicken breasts chopped into 1/2 inch pieces.
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Needed : Olive Oil.
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Needed : black beans ( drained and rinsed).
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Prepare : red beans (drained and rinsed).
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Prepare : white beans (drained and rinsed).
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Needed : frozen corn.
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Prepare : salsa.
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Prepare : vegetable broth.
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Prepare : water.
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Prepare : taco seasoning.
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Needed : cooked brown rice.
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Needed : chopped zucchini (1/2 inch).
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Needed : Shredded Colby Jack Cheese for topping.
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Needed : Sour Cream for topping.
If all cooking materials Tex-Mex Chicken and Three Bean Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Tex-Mex Chicken and Three Bean Soup
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Sauté chicken in olive oil until browned and cooked thoroughly.
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Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
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Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
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Serve hot with shredded cheese, sour cream and tortilla chips..
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