practical, how making recipe Stuffed Peppers with 16 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Stuffed Peppers easy, tasty, practical. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers have long been one of America's favorite comfort foods.
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
Good Morning every body, now you get cook recipe Stuffed Peppers with 16 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Stuffed Peppers.
Ingredients all Stuffed Peppers
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Prepare : Rice.
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Needed 1 box : Zatarain's Spanish Rice.
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Prepare 1 can : Petite Diced Tomatoes (14.5 oz).
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Prepare 1 tbsp : butter.
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Prepare 1 1/2 cup : water.
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Needed : Meat Meet Mixure.
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Needed 1 lb : Ground Italian Sausage.
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Needed 1/4 tsp : Ground Cumin.
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Prepare 1/2 tsp : House Seasoning.
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Prepare 1 : Onion Chopped.
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Prepare 2 clove : Garlic Minced.
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Prepare : Other ingredients.
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Prepare 6 : Green Peppers.
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Prepare 1/2 cup : Mozzarella Cheese.
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Prepare 1/2 cup : Colby Jack Cheese.
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Needed dash : chopped parsley.
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
Stuff peppers and place in a well-greased roasted dish.
We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a.
We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.
If all main ingredients Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Stuffed Peppers
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Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package)..
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Set a large pot of water on the stove to boil. Also, set the oven for 350°F..
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Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. Note House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder.
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Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes..
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When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in..
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Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!.
Stuffed Pepper Casserole is an easy one pot meal that can even be made in the slow cooker!
This recipe has all the classic ingredients like ground beef, rice, bell peppers, and tomato sauce cooked in.
Stuffed peppers are among the handful of dishes that will always remind me of being a kid.
Like my mom's stuffed peppers recipe, this one is simple enough to make often.
Think life's too short to stuff a pepper?
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