simple preparing recipe Milk Kalakand dessert with 6 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail making ultimate Milk Kalakand dessert easy, fast, practical. Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. This recipe is made using sweetened. Milk cake, or kalakand, is often made during festivals. Not only is it tasty, but it's really fun to make, too. I love watching the milk turn into tiny granules during the preparation process.
It's an Indian milk dessert made with full fat milk, sugar and cardamom powder.
If you have guests over or if it is a festive season, you can make kalakand Instant Microwave Milk Cake/Indian Sweet/ricotta cheese dessert recipe - YouTube.
Milk - Use full fat or full cream milk to prepare Kalakand, as it gives the best results.
Good Morning all, at this time you can present recipe Milk Kalakand dessert with 6 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Milk Kalakand dessert.
Ingredients all Milk Kalakand dessert
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Prepare 4 litres : Full fat Milk.
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Needed 3-4 cups : Sugar.
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Prepare 2 pinch : Green Cardamom powder.
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Prepare 1/2 cup : Desi Ghee.
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Needed 1 tablespoon : Sooji/Rava.
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Prepare : Few strands of original kasmiri kesar or Saffron.
To make Kalakand using Ricotta Cheese, you will need condensed milk.
In a nonstick pan, add ricotta cheese.
Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture.
Serve kalakand as a sweet or as a dessert.
If all basic ingredients Milk Kalakand dessert it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Milk Kalakand dessert
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Boil milk till half done and dont make the malai to form by continuously stirring.
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After half done, keep stirring for every 5 to 10 minutes.
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After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes.
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Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad..
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Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour….
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After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios….
Kalakand is rich milk based dessert , origin of Rajasthan.
Traditional kalakand is quite lengthy as paneer needs to be done and also milk needs to be condensed.
Quick versions of Kalakand is also.
Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom.
Kalakand, also known as milk cake, is a popular Indian dessert.
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