practical, how preparing recipe Nankhatai Recipe Eggless Nankhatai Indian cookies Mouth melting Crunchy Nankhatai with 8 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai easy, yummy, practical. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. In the earlier days most Indian homes did not have an oven so these were baked in stovetop aluminium ovens & cookers. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth!
Now let me tell you something about Nankhatai.
It is a very popular Indian biscuit (cookie).
Good Evening all, now you can make recipe Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai with 8 ingredients and 8 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai.
Ingredients for Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
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Needed 1 cup : all-purpose flour.
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Prepare 1/2 cup : chickpea flour/besan.
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Prepare 2 tbsp : sufi.
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Needed 1 cup : powdered sugar.
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Needed 1/2 cup : ghee.
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Needed 1/2 tsp : cardamom powder/ illachi powder.
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Needed 1/4 tsp : salt.
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Prepare 1 tbsp : baking powder.
Nankhatai Recipe with step by step photos.
Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders.
Basically it is popular as a tea time cookie.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at Serving Ideas: Serve eggless nan khatai with tea as afternoon/tea-time snack or with any savory Amazing recipe for Nankhatai and its super easy.
If all material requirements Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
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In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
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Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
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Grease parchment paper with ghee and put in the baking tray..
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Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
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Garnish with almond and pistachios..
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Bake 180C/350F for 10 to 15 min..
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Remove nankhatai from oven and let cool completely..
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Store in an airtight container and enjoy!.
I was looking for a recipe with no besan in it and.
Nankhatai recipe ( Indian eggless cookies).
This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.
The Eggless Nankhatai is a perfect Diwali Indian sweet.
A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nan These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and.
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