Easy making recipe lobster Cantonese with 12 ingredients and 10 stages of easy cooking, which is very practical.
Without fail making ultimate lobster Cantonese easy, fast, practical.
How are you mother, now you can make recipe lobster Cantonese with 12 ingredients and 10 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking lobster Cantonese.
Ingredients for lobster Cantonese
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Prepare 2 1/2 lb : lobster meat.
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Needed 2 cup : chopped celery.
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Prepare 8 oz : water cheastnuts.
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Prepare 1 large : onion chopped.
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Needed 1 stick : butter.
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Prepare 1 quart : pasta water.
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Prepare 1/4 cup : water.
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Needed 1/4 cup : cornstarch.
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Needed 1 : inch ginger sliced thinly.
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Needed 1 tsp : salt.
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Needed 1 tsp : white pepper.
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Needed 1 1/2 tsp : granulated garlic powder.
If all ingredients lobster Cantonese it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking lobster Cantonese
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chop onions.
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chop celery.
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melt butter.
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add lobster and juice to butter add garlic let cook not totally done remove let cool.
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chop ginger.
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chop water cheastnuts.
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add spices add vegetables to liquid stir fry for 3 minutes.
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add pasta water simmer add lobster.
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mix cornstarch and water add to lobster and vegetables.
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stir let thicken serve over noodles.
That’s it formula easy cook with set recipes lobster Cantonese, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe lobster Cantonese.