Without Fail making recipe Mins Jalapeno Popper Casserole with 12 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Mins Jalapeno Popper Casserole easy, fast, practical.
Good Afternoon all, now you get make recipe Mins Jalapeno Popper Casserole with 12 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Mins Jalapeno Popper Casserole.
Ingredients all Mins Jalapeno Popper Casserole
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Needed 1 lb : ground beef.
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Needed 1 box : ditalini pasta (or whatever pasta you like) cooked to al dente, drained then put in casserole dish..
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Prepare 1 : onion, chopped.
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Needed 1 packages : bacon, cooked, and crumbled.
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Prepare 2 packages : cream cheese.
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Needed 1 bag : of shredded sharp cheddar cheese.
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Prepare 1 bag : shredded mozzarella cheese.
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Needed 1 : italian seasoned breadcrumbs enough for the top.
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Needed 1 : ground black pepper (to taste).
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Needed 1 : paprika (to taste).
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Needed 1 : garlic powder (to taste).
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Needed 4 : jalapenos, seeds out and chopped (or you can use the jarred jalapeno rings).
If all material requirements Mins Jalapeno Popper Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Mins Jalapeno Popper Casserole
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Preheat oven to 375°.
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Brown ground beef with onion and season to your liking. Drain and put in casserole dish mix with the cooked pasta.
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In a bowl mix cream cheese, bacon crumbles, sharp cheddar cheese, chopped jalapenos, pepper, garlic powder, and paprika. Mix well..
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At this point you can add milk and adjust to your desired consistency. (I didnt add the milk and just spread the cream cheese mixture over the ground beef and pasta, i thought it made the casserole dry. My husband liked it this way but i would recomend adding milk and making it more of a cream cheese sauce.).
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Next add a layer of the mozzarella and then a layer of jalapeno rings and top with breadcrumbs, and spray lightly with cooking spray. Bake on 375 for 30-40 minutes or until top is browned and cheese is melted..
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