practical, how preparing recipe Pineapple upside down cake with 6 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Pineapple upside down cake easy, tasty, practical.
Hi every body, now you get prepare recipe Pineapple upside down cake with 6 ingredients and 6 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Pineapple upside down cake.
Ingredients all Pineapple upside down cake
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Needed 1 box : yellow cake mix.
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Prepare 1 1/2 cup : Brown Sugar.
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Prepare 1 stick : Butter.
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Needed 1 can : Pineapple rings.
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Prepare 10 : marachino cherries.
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Needed 1 tbsp : rum or rum extract.
If all material requirements Pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Pineapple upside down cake
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Prepare cake as directed on box.
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Melt butter and brown sugar together.
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Spread butter and brown sugar mixture into the bottom of a 9 inch cake pan.
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Layer with pineapple rings and maraschino cherries.
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Pour cake batter over the pineapple.
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Bake as directed on the back of the cake box.
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