The New Way Making Recipe Hokkaido Milk Buns Delicious Simple

The new way cooking recipe Hokkaido Milk Buns with 15 ingredients and 10 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Hokkaido Milk Buns easy, bouncy, practical.

Good Afternoon all, now you can prepare recipe Hokkaido Milk Buns with 15 ingredients and 10 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Hokkaido Milk Buns.

Ingredients for Hokkaido Milk Buns

1. Needed : Flour and Water Paste.

2. Needed 35 g : flour.

3. Prepare 175 g : water.

4. Needed : Dough Ingredient.

5. Needed : Flour + Water Paste.

6. Needed 370 g : flour (plus extra for when kneading).

7. Prepare 30 g : sugar.

8. Needed 3 g : salt.

9. Needed 5 g : active dry yeast.

10. Needed 40 g : egg (room temperature)(1 egg is around 50g).

11. Prepare 140 g : warm milk.

12. Prepare 40 g : softened unsalted butter.

13. Prepare : Milk and Egg Mixture.

14. Needed 10 g : egg (the remainder of the egg).

15. Needed Splash : milk.

If all material requirements Hokkaido Milk Buns it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Hokkaido Milk Buns

1. In a small pot, mix the flour and water over medium heat until it becomes a pudding texture. When finished, transfer into a bowl to let it cool..

2. In a mixing bowl, put together the flour, sugar, salt, and yeast and mix..

3. In the dry ingredients, mix in the warm milk and egg. You can use a wooden spoon or just your hands. It will form a shaggy dough..

4. Once the flour and water “pudding” is cooled down, mix that into the shaggy dough. Once that is thoroughly mixed in, mix in the softened butter..

5. Once the dough is all mixed together, prepare a floured work surface to knead. The dough will be really sticky and wet at first but as you knead and incorporate more flour, the dough will become firm and less sticky. Knead for about 15 minutes until firm dough is made but still soft and has a sticky touch to it..

6. Set the dough in a large bowl and cover with plastic wrap or a slightly damp towel. Place it in a warm area and let it rise until doubled in size. The oven with the lamp on is good enough of a warm space..

7. Once the dough has doubled in size, remove it from the bowl and separate into 12 pieces by first cutting the dough in quarters and then cutting the quarters into threes. Roll each piece into a circle and place of a baking sheet with parchment paper. 6 on a sheet, 2 sheets..

8. Place the tray back in a warm area to let it rise again. The dough may even rise to double its size again..

9. Once the dough is risen again, remove from the warm area. Set the oven to 350°F..

10. Take the remaining egg and mix in a splash of milk. Brush this mixture on the top of each bun and bake the buns for 15-20 minutes..

That’s it formula easy cook with fast recipes Hokkaido Milk Buns, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Hokkaido Milk Buns.

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