The New Way Making Recipe Shrimp Cauliflower Grits Very Delicious

Without Fail cooking recipe Shrimp Cauliflower Grits with 11 ingredients and 7 stages of easy cooking, which is very easy.

Without fail cooking ultimate Shrimp & Cauliflower “Grits” easy, delicious, practical.

Hi all, at this time you can make recipe Shrimp & Cauliflower “Grits” with 11 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Shrimp & Cauliflower “Grits”.

Ingredients all Shrimp & Cauliflower “Grits”

1. Needed : riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice.

2. Needed : chicken, vegetable broth or water.

3. Needed : butter.

4. Prepare : half & half, milk or cream (optional).

5. Prepare : Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work).

6. Needed : cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp.

7. Needed : BBQ sauce.

8. Prepare : hot italian sausages.

9. Needed : Small sauté of mushrooms, tomatoes + onions.

10. Needed : Jalapeños (optional).

11. Prepare : Arugula or other garnish.

If all main ingredients Shrimp & Cauliflower “Grits” it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Shrimp & Cauliflower “Grits”

1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm..

2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from..

3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft..

4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed..

5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder)..

6. Sauté shrimp in BBQ sauce til warm..

7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper..

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