Without Fail cooking recipe Soft Methi Thepla Gujarati thepla Fenugreek thepla Lunchbox Recipe Picnic Recipe with 11 ingredients and 14 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - easy, bouncy, practical. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. If you are not using besan & bajra flour. Methi thepla/Methi ke thepla is a simple, healthy & tasty flatbread recipe from Gujarati Cuisine made with whole wheat flour(atta), gram flour, fresh. Methi na thepla are light, healthy and delicious snack. Since I plan to serve them after a few hours.
I have added more oil so that they remain soft.
If you plan to serve them immediately then you can add less oil as I have done in Lauki thepla.
Methi Thepla is a very popular Gujarati dish made with whole wheat flour, chickpea flour, spices and fresh fenugreek leaves.
Good Afternoon all, now you get make recipe Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - with 11 ingredients and 14 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 14 stages of easy cooking Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -.
Ingredients all Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -
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Needed 2 cup : wheat flour.
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Prepare 1/4 cup : yoghurt.
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Needed 1/4 cup : oil.
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Needed 1 cup : methi or fenugreek leaves.
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Needed 1 tsp : coriander powder.
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Prepare 1 tbsp : salt or as per your taste.
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Needed 1/2 tsp : sesame seed.
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Needed 1 tbsp : chilli powder.
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Needed 1/2 tsp : caram seed.
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Prepare 1/2 tsp : garlic paste.
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Needed 1/2 tsp : chilli paste.
It also adds a fantastic flavor in these Gujarati Style thin parathas.
If you love thepla, then this recipe can make you a pro in making them.
These super thin and delicious thepla are perfect for breakfast or even any meal of the day - it Stacking them maintains softness and prevents the methi theplas from drying out, preserving moisture, keeping their texture super soft.
Methi thepla recipe - popular Gujarati breakfast or snack recipe.
If all composition Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -
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Firstly, in a large mixing bowl take wheat flour.
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Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds..
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Add Garlic and chilli paste.
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Add 1/4 Cup oil and mix it well..
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Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well..
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Add water little by little and make soft dough..
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Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min..
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Now pinch a medium sized ball dough, roll and flatten it..
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Also dust with some wheat flour when needed..
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Roll it in a thin circle like chapathi or paratha.
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Now on a hot tawa place the rolled thepla and cook for a minute..
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When the base is partly cooked, flip the methi thepla also brush oil / ghee and press slightly..
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Cook both side well..
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Finally, serve methi thepla with raita and pickle..
Best food for travelling or picnic.
Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt.
Dough should be semi soft consistency.
If it is too soft then it will be sticky and hard to roll.
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics You can even add other ingredients like methi and doodhi to this recipe, to add more variety to To increase the shelf life of the thepla, use lots of oil while cooking; so that they will remain soft.
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