The new way cooking recipe Bradleys Mississippi mud pie with 4 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Bradley's Mississippi mud pie easy, yummy, practical.
Good Afternoon all, at this time you get cook recipe Bradley's Mississippi mud pie with 4 ingredients and 10 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 10 stages of easy cooking Bradley's Mississippi mud pie.
Ingredients all Bradley's Mississippi mud pie
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Needed 1 pkg : Oreo cookies (to make the chocolate cookie crumbs).
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Prepare 1 jar : Smuckers caramel.
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Prepare 1/2 gallon : Kemps butter pecan ice cream.
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Needed 1/2 gallon : Kemp's chocolate ice cream.
If all basic ingredients Bradley's Mississippi mud pie it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Bradley's Mississippi mud pie
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Using two mixing bowls, one bowl for the butter pecan ice-cream and a second bowl for the chocolate ice-cream. Empty each ice cream into one mixing bowl and set inside refrigerator to soften. (similar to the consistency of a thick oatmeal).
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Remove tops and bottoms of cookie from Oreo Center. Approximately 20 - 30 cookies - Depending on how many layers being made. (discard creamy center).
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Using a plastic bag put both Oreo cookie tops and bottoms inside the bag. Using a wooded meat tenderizer hammer, or rolling pin crush tops and bottoms into chocolate cookie crumbs..
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Using a 5-quart pan. Take some butter and wipe the butter around the bottom and sides of the pan so the Chocolate cookie crumbs can stick to the bottom and sides of the pan..
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First step is to completely coat the bottom of the pan with chocolate cookie crumbs. next drizzle the Smuckers caramel over the cookie crumbs, followed by using a ladle to add your first layer of ice cream. 1/4"to 1/2" in thickness. (the smaller the thickness the more time it will take in alternating each frozen layer) put pan in freezer to allow layer to harden..
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After your first layer of ice cream has hardened take out the pan and sprinkle the chocolate cookie crumbs along the sides and on top of your last frozen layer of ice-cream followed by drizzling more Smuckers carmel. Now Ladle the opposite flavor ice cream on top then put the pan back in the freezer to harden..
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Keep repeating the above steps, alternating your flavors for each layer until you have your last layer of ice cream. Put the pan in the freezer overnight..
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To transfer the Mississippi mud pie from the pan to a plate, 1st find a plate slightly larger than the pan. fill your kitchen sink up with hot water deep enough to warm up the sides of the pan when submerged into the water but not too deep to allow water to enter into the pan..
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Take the pan and place it in the sink, while still holding it Jiggle or use a twisting or shimmy motion on the pan as to allow the butter to melt and allow the mud pie to loosen from the pan sides and bottom. When the pie moves loosely take the pan out of the sink..
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Place the plate on the soon to be bottom of your mud pie / turn both the pan and plate over and allow the mud pie to slide out. (it's messy) put your Mississippi mud pie with the plate into the freezer right away! (once the sides have started to harden its ready) slice and enjoy. To avoid freezer burn eat it or share it with friends so it keeps fresh..
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