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Banana Nut Cake with Brown Sugar Glaze

Good Morning my mother, at this time you get cook recipe Banana Nut Cake with Brown Sugar Glaze with 16 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Banana Nut Cake with Brown Sugar Glaze.

Ingredients all Banana Nut Cake with Brown Sugar Glaze

  1. Needed 3 cups : all-purpose flour.

  2. Needed 2 teaspoons : baking soda.

  3. Needed 1/2 teaspoon : salt.

  4. Prepare 2 sticks : butter softened.

  5. Needed 1 : . 2/3 cups sugar.

  6. Needed 2 teaspoons : vanilla extract.

  7. Prepare 2 : large eggs.

  8. Needed 2 cups : mashed ripe bananas.

  9. Prepare 1 cup : sour cream.

  10. Needed : Brown Sugar Glaze:.

  11. Needed 1/4 cup : butter.

  12. Prepare 1/2 cup : packed brown sugar.

  13. Prepare 2 tablespoons : milk.

  14. Needed 1/4 teaspoons : vanilla extract.

  15. Prepare 3/4 cup : powdered sugar.

  16. Needed 1/2 cup : chopped, toasted nuts.

If all material requirements Banana Nut Cake with Brown Sugar Glaze it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Banana Nut Cake with Brown Sugar Glaze

  1. In large bowl cream butter, sugar and vanilla until light and fluffy..

  2. Add eggs one at a time mixing well..

  3. Mix in bananas and sour cream..

  4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix..

  5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan..

  6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles..

  7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean..

  8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely..

  9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently..

  10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead..

That’s it formula easy make with practice recipes Banana Nut Cake with Brown Sugar Glaze, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Banana Nut Cake with Brown Sugar Glaze.

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