update, how cooking recipe Gnocchi With Rich Creamy Fontina Sauce with 9 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Gnocchi With Rich Creamy Fontina Sauce easy, tasty, practical. In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina. This creamy gnocchi sauce is similar to an alfredo and is fairly rich, so we love serving it with lighter sides to balance it out! This easy parmesan spinach sauce is the perfect cheesy You can also use arugula or kale! Use goat cheese, white cheddar, asiago, fontina. Meanwhile, boil the gnocchi according to pack instructions.
Add the spinach for the final min of cooking.
Drain well, pour back into the pan, then stir the sauce through.
Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like.
How are you mother, at this time you can prepare recipe Gnocchi With Rich Creamy Fontina Sauce with 9 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Gnocchi With Rich Creamy Fontina Sauce.
Ingredients for Gnocchi With Rich Creamy Fontina Sauce
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Needed 1 lb : Gnocchi.
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Needed 3 tbsp : Unsalted butter.
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Prepare 1 small : Shallot, chopped (use 3 tbsp to half of the shallot).
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Needed 8 oz : Fontina cheese, cubed.
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Needed 1 cup : Half and Half.
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Prepare 3 tbsp : Freshly grated Parmesan cheese.
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Needed 1 tsp : Ground black pepper.
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Needed 1 tsp : Minced garlic.
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Prepare 1 tsp : Basil (freshly chopped).
Creamy, delicious, cheesy sauce with smoky bacon and savory garlic, it is divine!
Rich and creamy, and great with gnocchi.
I doubled the liquids as Britt suggested (which tip she includes at the bottom of the recipe), and had enough sauce to cover every potato.
Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish!
If all main ingredients Gnocchi With Rich Creamy Fontina Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Gnocchi With Rich Creamy Fontina Sauce
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Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside..
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Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump..
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Spoon desired amount of sauce over the gnocchi and serve..
I toss the freshly boiled dumplings in a super creamy sun-dried tomato sauce.
I thought this was delicious and much more creamy than I expected.
Only thing I tweaked was I added a little more chicken broth and used it to deglaze the pan before adding the remaining ingredients.
This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free!
My impromptu creamy sauce was awesome.
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