The new way preparing recipe Braised Goat Meat with 10 ingredients and 2 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Braised Goat Meat easy, tasty, practical.
Good Evening mother, now you get make recipe Braised Goat Meat with 10 ingredients and 2 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Braised Goat Meat.
Ingredients all Braised Goat Meat
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Prepare 500 g : goat milk.
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Prepare 8 : Water chestnut.
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Prepare sheets : Beancurd.
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Prepare 10 : Ginger slices.
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Needed 2 : bay leaf.
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Needed : Peppercorns.
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Prepare 2 stalks : Spring onion.
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Needed : Light soy sauce.
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Needed 1/3 bowl : Cooking wine.
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Prepare 1 glass : water.
If all composition Braised Goat Meat it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Braised Goat Meat
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Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again..
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Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender..
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