simple cooking recipe Banana Crumble Bread with 19 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Banana Crumble Bread easy, yummy, practical.
How are you all, now you can cook recipe Banana Crumble Bread with 19 ingredients and 7 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Banana Crumble Bread.
Ingredients all Banana Crumble Bread
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Prepare : Mix these and set aside.
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Prepare 3-4 : medium or large bananas.
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Prepare 2 Tbsp : brown sugar.
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Prepare 1 1/2 tsp : vanilla extract.
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Prepare 3/4 tsp : ground cinnamon.
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Prepare : Cream together first 3 ingredients, then add eggs.
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Prepare 1/2 cup : butter, softened.
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Needed 1 cup : sugar.
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Prepare 2 Tbsp : sour cream or Greek yogurt.
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Prepare 2 : eggs, room temp.
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Needed : Whisk in a separate bowl.
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Needed 2 cups : all-purpose flour.
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Prepare 1 tsp : baking soda.
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Prepare 1/4 tsp : salt.
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Needed : Crumble.
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Prepare 1 tsp : cinnamon.
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Needed 1 cup : flour.
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Prepare 1 cup : brown sugar.
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Prepare 6 Tbsp : butter, cold.
If all composition Banana Crumble Bread it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Banana Crumble Bread
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Mash bananas, brown sugar, vanilla extract, and ground cinnamon..
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In a large bowl, cream butter and sugar together and sour cream until light and fluffy. Add in eggs and beat until mixed..
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Sift in flour, baking soda, and salt. Stir until just combined. Add in sour cream and stir..
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Pour in mashed bananas, and mix until combined..
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Divide batter into 2 loaf pans.
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Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans..
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Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Allow to cool for 10 minutes. Move to a wire cooling rack. Slice and enjoy! Helen Klassen.
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