simple cooking recipe Greek Burgers wyogurt sauce with 21 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Greek Burgers w/yogurt sauce easy, bouncy, practical.
Good Morning every body, now you can present recipe Greek Burgers w/yogurt sauce with 21 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Greek Burgers w/yogurt sauce.
Ingredients for Greek Burgers w/yogurt sauce
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Needed : Patty Mix.
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Needed 1 lb : ground lamb *or lean ground beef.
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Needed 1/2 cup : cooked spinach, squeezed dry and chilled.
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Needed 1/2 cup : feta cheese.
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Prepare 2 cloves : garlic, minced.
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Needed 1 tablespoon : chopped fresh oregano, dill, and parsley.
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Prepare 2 teaspoons : ground cumin.
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Needed 1 : egg yolk.
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Needed 1/2 teaspoon : cayenne.
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Needed : Yogurt Sauce.
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Prepare 3/4 cup : plain Greek yogurt.
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Needed 1/4 cup : chopped cucumber.
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Needed 1 tablespoon : honey.
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Prepare 1 teaspoon : lemon zest.
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Prepare : Juice of 1 lemon.
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Prepare 1 teaspoon : chopped dill.
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Needed 1 teaspoon : chopped mint.
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Needed to taste : Salt and pepper.
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Needed : Serve With.
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Needed : Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
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Needed : Or- on a wilted spinach salad with diced tomato, cucumber.
If all main ingredients Greek Burgers w/yogurt sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Greek Burgers w/yogurt sauce
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Combine all patty mix ingredients in a bowl. Do not over work the mix..
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Form four patties and refrigerate 10-15 minutes.
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Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
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Served drizzled with yogurt sauce.
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