The New Way Prepare Recipe Sour Chilli potato sweet turmeric paneer Veg Delicious Perfect

Without Fail cooking recipe Sour Chilli potato sweet turmeric paneer Veg with 27 ingredients and 13 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Sour Chilli potato & sweet turmeric paneer (Veg) easy, delicious, practical. Chilli potato recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce.

Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes.

Potatoes should be cut into shreds in similar sizes.

The reason is different shred sizes requires. chilli sauce recipe. having said that, potatoes can also be deep fried with besan batter to prepare potato fritters and later sautéed with chilli gravy sauce. furthermore, some important tips and.

Good Evening my mother, at this time you get cook recipe Sour Chilli potato & sweet turmeric paneer (Veg) with 27 ingredients and 13 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 13 stages of easy cooking Sour Chilli potato & sweet turmeric paneer (Veg).

Ingredients all Sour Chilli potato & sweet turmeric paneer (Veg)

1. Prepare : Dried chilli potato.

2. Prepare 8-10 : small white potatoes.

3. Needed : Cobram garlic & rosemary olive oil.

4. Prepare 1/2 : white onion.

5. Needed 1/2 : red onion.

6. Needed 5-6 cloves : Garlic.

7. Prepare : Salt.

8. Needed : Paprika.

9. Prepare : Dried chilli.

10. Needed : Coriander powder.

11. Prepare : Ground ginger.

12. Needed : Tarragon.

13. Needed : Cinnamon.

14. Prepare : Nutmeg.

15. Needed : Allspice.

16. Prepare : Juice of 1/2 lime/lemon.

17. Prepare : Sweet turmeric paneer.

18. Needed : Cobram garlic and ginger olive oil.

19. Needed 1/2 : white onion.

20. Prepare 3-5 tbsp : raw sugar.

21. Prepare 1/2 tbsp : cinnamon.

22. Needed 1/2 tbsp : nutmeg.

23. Needed : Turmeric (2 tbsp).

24. Needed : Lemongrass.

25. Needed 1 can : coconut cream.

26. Prepare : Couple of squeezes of lime.

27. Prepare 400 g : paneer.

For this update, honey roasted potatoes are teamed with the heat of Sriracha.

Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter.

I love sweet potatoes and had to try this recipe.

I'm glad to report that it did not disappoint!

If all composition Sour Chilli potato & sweet turmeric paneer (Veg) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Sour Chilli potato & sweet turmeric paneer (Veg)

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.

2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).

3. Add garlic and bring to sizzle.

4. Add white onion (1/2) then red onion (1/2) and stir/toss.

5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.

6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).

7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.

8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).

9. SWEET TURMERIC PANEER: Add oil & bring to heat.

10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.

11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.

12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).

13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack.

First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces.

Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well.

Learn how to make potato soup with the BEST Potato Soup recipe!

It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.

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