simple preparing recipe Fruit cake Christmas cake with 16 ingredients and 9 stages of easy cooking, which is very practical.
Without fail cooking ultimate Fruit cake / Christmas cake easy, bouncy, practical.
How are you my mother, now you get prepare recipe Fruit cake / Christmas cake with 16 ingredients and 9 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Fruit cake / Christmas cake.
Ingredients all Fruit cake / Christmas cake
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Prepare 1 kg : dried fruit - a mix of raisins, sultanas, prunes, figs, cherries, cranberries.
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Needed : Zest and juice of 1 orange.
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Needed : Zest and juice of 1 (unwaxed) lemon (use 2 if they are small/ medium sized).
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Needed 150 ml : strong black tea + a few more spoonfuls for ‘feeding’.
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Needed 250 g : butter.
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Prepare 100 g : light brown sugar.
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Needed 175 g : plain flour.
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Needed 1/2 tsp : baking powder.
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Prepare 100 g : ground almonds.
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Prepare 100 g : flaked almonds.
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Prepare 75-100 g : walnut pieces.
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Needed 2 tsp : mixed spice.
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Needed 1 tsp : ground cinnamon.
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Needed 1/2 tsp : ground cloves.
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Needed 4 : large eggs.
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Needed 1 tsp : vanilla extract.
If all main ingredients Fruit cake / Christmas cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Fruit cake / Christmas cake
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Prepare the tin. Use a 20cm cake tin and double line with baking paper. Then line the outside too..
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In a large heavy pan, put the fruits, lemon and orange zest and juice, the tea, the butter and the sugar. Heat on medium until boiling. Lower the heat, cover and simmer for 5 mins..
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Leave the fruit mix to cool. Quickest way is to empty the pan onto a roasting tray or you can also put in a bowl..
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Preheat oven to 150C..
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In a large bowl, mix the dry ingredients..
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Add the fruit and eggs and vanilla. Stir until well combined..
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Pour the mix into the cake tin. Smooth the top. Cook for about 2 hours..
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When the cake is ready, use a skewer to make a few holes in the top. Spoon in about 3 tbsp of black tea (this is ‘feeding’ the cake). Leave to cool..
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Enjoy 😋.
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