The new way cooking recipe Club Sandwich Easy and Fast with 12 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Club Sandwich (Easy and Fast) easy, bouncy, practical.
How are you every body, at this time you get prepare recipe Club Sandwich (Easy and Fast) with 12 ingredients and 8 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Club Sandwich (Easy and Fast).
Ingredients all Club Sandwich (Easy and Fast)
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Prepare 3 slices : Sandwich bread - - preferably big.
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Prepare As required : Butter.
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Needed As required : Mustard.
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Needed As required : Cheese - Gouda or Eidam and cheddar.
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Needed As required : Green salad and crispy salad.
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Needed 1 : White onion slices.
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Prepare 1 : Red pepper slices.
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Prepare slices : Tomato.
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Prepare As required : Store bought frozen chicken nuggets.
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Needed As required : Fried Bacon (optional).
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Needed 1 tsp : Chilli flakes (optional).
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Prepare 1 tsp : Philadelphia with herb - Cheese spread (optional).
If all basic ingredients Club Sandwich (Easy and Fast) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Club Sandwich (Easy and Fast)
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Bake the frozen chicken nuggets at 220°C for 10~12 min.
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Toast all the slices of bread.
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Spread butter and other spreads as you desire on the slices of bread.
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Make 2 floors of sandwich.
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Remember to melt your cheese on each level before you arrange all the floors of the sandwich.
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Use all ingredients as mentioned above for a heavenly meal.
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Serve it with French (Belgium) fries or Chips as side dish.
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Enjoy your meal with a beer and friends.
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