The new way making recipe Spinach and Artichoke Baked Egg Souflae with 13 ingredients and 8 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Spinach and Artichoke Baked Egg Souflae easy, tasty, practical. VARIATIONSWant to mimic your favorite Panera soufflé flavor? Breakfast Casserole Recipes - Egg Bake Recipe - Eggs Spinach Mozzarella Cheese Casseroles - Jazevox. Panera Bread's Baked Spinach and Artichoke Egg Souffle reminds me of a breakfast Hot Pocket, if a Hot Pocket tasted really good. With eggs, cheese, spinach, and artichoke hearts baked into a buttery crust, this super-cool presentation will earn you big bonus points from your crew in the a.m. Spinach and Artichoke Egg Souflee Panera Bread Copycat Recipe.
Amount of calories in Baked Spinach & Artichoke Egg Souffle: Calories.
Calories from Fat (%). % Daily Value *.
How much cholesterol is in Baked Spinach & Artichoke Egg Souffle?
Good Morning all, at this time you can make recipe Spinach and Artichoke Baked Egg Souflae with 13 ingredients and 8 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Spinach and Artichoke Baked Egg Souflae.
Ingredients for Spinach and Artichoke Baked Egg Souflae
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Needed 4 tbsp : fresh spinach.
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Prepare 3 tbsp : artichoke hearts.
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Needed 2 tsp : minced onions.
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Prepare 5 : eggs.
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Needed 2 tbsp : whole milk.
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Prepare 2 tbsp : heavy cream.
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Needed 1/4 cup : shredded cheddar.
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Needed 1/4 cup : monterey jack cheese.
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Needed 1 tbsp : parmesan cheese.
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Prepare 1/4 tsp : salt.
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Prepare 8 oz : pillsbury crescent rolls.
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Prepare 1/4 cup : asiago cheese.
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Needed 1 : butter.
Complete nutrition information for Spinach & Artichoke Baked Egg Souffle from Panera including calories, Weight Watchers points, ingredients and allergens.
Copycat Panera Spinach and Artichoke Egg Souffles.
Fluffy eggs in a delicious spinach artichoke batter baked in layers of light layers of crust.
Beat egg yolks until thick and lemon-colored.
If all ingredients Spinach and Artichoke Baked Egg Souflae it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Spinach and Artichoke Baked Egg Souflae
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Heat oven to 375°F.
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Combine spinach, artichoke hearts, and onion in a small bowl. Add 2 Tbsp of water and cover bowl with plastic and poke holes in top. Microwave on high for 3 mins..
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Beat 4 eggs in separate bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together..
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Microwave mixture for 30 seconds on high and stir. Repeat this step 4-5 times until the eggs are runny but not fully cooked..
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Unroll crescent rolls into rectangular shapes instead of pulling them apart at the perforated lines. (It helps to pinch together the rolls at the perforated lines to hold your rectangle together).
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Brush some melted butter in a 4 inch baking dish or oven safe bowl. Place your rectangular crescent in the bowl..
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Next dish out equal amounts of your egg mixture into each crescent and fold the crescent up and pinch all 4 corners together so that none of the egg mixture can fall out in dish..
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Take your last egg and beat it in a small bowl and brush over top of each Souflae. Bake for 20 mins or until your crescents are golden brown..
White Sauce: Melt butter, stir in flour and heat until You'LL also love.
Panera Bread's Spinach Artichoke Baked Egg Souffle. by RainbowButterfly.
Eggs, spinach, artichokes and Feta cheese - a healthy breakfast casserole bake, perfect to feed a crowd.
If you have family staying over for the holidays, this Keywords: breakfast egg bake, brunch recipes, spinach egg bake, Spinach Feta and Artichoke Breakfast Bake, spinach feta egg bake.
This eggless soufflé definitely deserves a spot on your breakfast table!
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