The new way preparing recipe Steamed savory egg custard with 6 ingredients and 3 stages of easy cooking, which is bouncy delicious.
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Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.
Eggs are beaten to a consistency similar to that used for an omelette and then steamed.
Good Evening my mother, at this time you can make recipe Steamed savory egg custard 水蒸蛋 with 6 ingredients and 3 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Steamed savory egg custard 水蒸蛋.
Ingredients all Steamed savory egg custard 水蒸蛋
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Needed 2 : large pasture raised eggs.
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Prepare 8 : shell less shrimps.
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Prepare 12 oz : water.
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Needed 1 tsp : starch.
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Prepare 2 tsp : fish sauce.
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Prepare : Sesame oil for drizzling.
It is sometimes referred to as egg custard on menus.
The test of a good steamed egg lies in the texture.
It will be soft and silky with a smooth surface, kind of like a savoury set custard.
Since the savory custard is seasoned before steaming, pouring sauce on top is entirely optional.
If all basic ingredients Steamed savory egg custard 水蒸蛋 it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Steamed savory egg custard 水蒸蛋
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Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl..
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In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth..
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Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set..
If you find the balance to salty, add a hint of sugar to the sauce mix.
After eggs are smooth, mix chicken stock and soy sauce until mixture is a light yellow.
If you prefer a different bowl for serving, you can transfer liquid into another bowl for steaming.
When the water boils at medium-high heat, place your bowl of mixture into the steamer.
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