Without Fail Cooking Recipe Rib Eye Pineapple and Pestomole Sandwich Savory Delicious

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Without Fail cooking recipe Rib Eye Pineapple and Pestomole Sandwich with 21 ingredients and 8 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Rib Eye Pineapple and Pestomole Sandwich easy, yummy, practical.

Rib Eye Pineapple and Pestomole Sandwich

Hi my mother, at this time you can prepare recipe Rib Eye Pineapple and Pestomole Sandwich with 21 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Rib Eye Pineapple and Pestomole Sandwich.

Ingredients for Rib Eye Pineapple and Pestomole Sandwich

  1. Needed : rib eye steak cut into 1/3 inch thick.

  2. Prepare : capers,.

  3. Prepare : garlic.

  4. Prepare : sugar.

  5. Prepare : olive oil.

  6. Needed : capers juice.

  7. Prepare : salt.

  8. Prepare : Pesto:.

  9. Needed : basil.

  10. Prepare : of mint.

  11. Prepare : roasted peanuts.

  12. Needed : anchovy.

  13. Needed : sugar.

  14. Prepare : Juice of 1/4 of a lemon.

  15. Needed : olive oil.

  16. Needed : Oil from anchovy.

  17. Prepare : Guacamole:.

  18. Needed : small avocado.

  19. Prepare : sugar.

  20. Needed : salt.

  21. Prepare : Juice of 1/4 of lemon.

If all raw materials Rib Eye Pineapple and Pestomole Sandwich it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Rib Eye Pineapple and Pestomole Sandwich

  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours..

  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside..

  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients..

  4. Mix crushed avocado with pesto..

  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside..

  6. After grilling the pineapple, grill the meat..

  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple..

  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?.

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